Your Journey to Artisan Bread Starts Here.
Experience the timeless tradition of European baking in your own kitchen. It’s simpler than you think.
Welcome to Pretzel & Rye
Hi, I’m Philippe, a passionate baker with roots in Germany. My mission with Pretzel & Rye is to demystify the art of bread making and share the rich, wholesome traditions of European baking with you.
From the hearty rye breads of Germany to the delicate pastries of France, we’ll explore a world of flavor and technique, one recipe at a time. This blog is for anyone who believes that the best bread is made with love, right at home.
New to Baking? Start Here!
Don’t be intimidated! Baking bread is a rewarding process. Our beginner’s guide will walk you through the essential tools, basic techniques, and a simple, no-fail recipe to get you started.
Fresh From The Oven
Explore our latest collection of tried-and-true recipes from across Europe.
Authentic Bavarian Pretzels
Master the lye dip and classic shape for the perfect chewy, soft pretzel.
Get the Recipe →
Simple Sourdough Rye
A beginner-friendly introduction to the deep, complex flavors of sourdough rye.
Get the Recipe →
Classic French Brioche
A rich, buttery, and pillowy soft loaf that’s perfect for toast or french toast.
Get the Recipe →More Than Just Bread
Baking is an act of creation, a moment of mindfulness, and a way to connect with centuries of tradition. It’s the smell that fills your home, the crackle of a cooling crust, and the joy of sharing something handmade. At Pretzel & Rye, we celebrate this simple, profound pleasure.
Your Baking Toolkit
Essential knowledge to elevate your baking skills from novice to confident baker.
Understanding Flour
A deep dive into the different types of flour and how they shape your loaf.
Read Guide →The Science of Yeast
Learn about commercial yeast vs. sourdough and how to care for them.
Read Guide →Join the Pretzel & Rye Community
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